Located just west of Phnom Penh, Kampong Speu Province is known for its rich natural landscapes, cultural significance, and thriving agricultural economy. While the name “Speu” translates to starfruit in Khmer, the province is more widely recognized for its famous palm sugar and palm wine, both of which are integral to its local identity and economy. Kampong Speu is an ideal destination for visitors seeking a tranquil natural retreat within reach of the capital.
The provincial capital, Chbar Mon, serves as the gateway to some of Kampong Speu’s most picturesque areas, including Tang Tonle Village and Ampe Phnom Village, where tourists can enjoy river views, serene forests, a historic pagoda, and a unique rocking bridge that connects both villages. The Preaek Thnot River flows through the area, offering opportunities for swimming, riverside relaxation, and local festivals, particularly near the sacred pagoda nestled on a hill.
Geography
Spanning 7,017 square kilometres, Kampong Speu is bordered by Phnom Penh to the east, Kampong Chhnang and Pursat to the north, Kampot and Takeo to the south, and Koh Kong to the west. The province features a diverse terrain that transitions from lowland rice paddies in the east to upland forests and mountains in the west. Notably, Phnom Aural, Cambodia’s tallest peak at 1,813 meters, is located in the province’s northern range, forming part of the Aural Wildlife Sanctuary.
This combination of plains and mountainous landscapes supports both biodiversity and agricultural productivity, making Kampong Speu a vital contributor to Cambodia’s rural economy and ecological balance.
Population
As of 2006, Kampong Speu had an estimated population of 762,500, comprising 370,292 males and 392,208 females. The population represents approximately 5.3% of Cambodia’s total, with a population density of 102 people per square kilometre—higher than the national average.
The province is administratively divided into 8 districts, 87 communes, and 1,358 villages, reflecting a largely rural settlement pattern. Most of the population is engaged in agricultural livelihoods, maintaining close ties to traditional practices and community life.
Climate
Kampong Speu shares Cambodia’s tropical climate, characterized by warmth and humidity throughout the year. Its proximity to the central plains and mountain ranges contributes to a relatively moderate climate, with the coolest months in December and January and the warmest in April.
Climate overview:
- Cool season (Nov–Mar): 16°C – 26°C
- Hot season (Mar–May): 25°C – 35°C
- Rainy season (May–Oct): 26°C – 34°C, with humidity up to 90%
These weather conditions support a wide variety of crops, making the province highly suitable for rice cultivation, fruit production, and other forms of agriculture.
Economy
Kampong Speu’s economy is primarily agricultural, with the majority of rural households depending on rice farming, fruit orchards, and fishing. The province is also particularly renowned for producing high-quality palm sugar and traditional palm wine, which are exported and used widely in Cambodian cuisine.
While small-scale trade and services exist, the local economy remains largely driven by farming and agro-based industries. As demand grows for organic and natural products, Kampong Speu’s traditional farming methods and unique offerings, like palm sugar, are gaining more recognition both locally and internationally.
Kampong Speu offers a compelling combination of natural beauty, cultural heritage, and agricultural richness. Whether you’re exploring the serene riverside at Ampe Phnom, climbing Cambodia’s highest mountain, or sampling the province’s distinctive palm products, Kampong Speu presents a rewarding and peaceful experience just outside the bustle of Phnom Penh. With its welcoming communities, fertile landscapes, and scenic charm, this province stands as a significant contributor to Cambodia’s rural identity and ecological value.
