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Phnom Penh – Lay Chhun Hour, President of the Cambodia Rice Federation (CRF), will lead a high-level Cambodian delegation to the ANUGA 2025 – International Food Industry Trade Fair, scheduled to take place in Cologne, Germany, from October 4–8. According to a CRF press release, the delegation will comprise 45 participants from 16 institutions, including…
Khmer ancestral cakes are an integral part of Cambodia’s spiritual and cultural life. These traditional rice-based desserts are much more than snacks; they are offerings to ancestors, blessings for weddings, and symbols of prosperity and continuity. Often steamed in banana leaves over wood-fired stoves, these cakes represent generations of knowledge passed down through families—especially from…
Cambodia’s Dairy Products and Eggs market is on a promising trajectory, showcasing remarkable growth and increasing its significance in the country’s food sector. In 2024, the market is projected to generate revenue of USD 540.50 million, with a compound annual growth rate (CAGR) of 6.41% from 2024 to 2029. This steady growth reflects the rising…
Cambodian cuisine, often known as Khmer cuisine, is a hidden treasure waiting to be discovered. Cambodia is located in the heart of Southeast Asia and has a rich culinary heritage. It’s a country where you can experience a plethora of unique and delicious dishes that will leave your taste buds wanting more. In this food…
Slaprea, Cambodia’s biggest food festival returned with over 70,000 visitors as reported by the National Stadium team. The Idea Consultancy which owns and organizes the festival was surprised with the huge turnout despite the two year hiatus. The event garnered so much demand on social media, traffic police began turning people away from the stadium…
Slaprea, Cambodia’s biggest food festival is finally back with free entry at the National Stadium on December 10th and 11th from 4pm to 8pm . This year’s edition is powered by the only Singaporean-owned commercial bank – Philip Bank who are offering $4 in cash vouchers for every $10 deposited with Philip Bank at the…
Even though the COVID-19 pandemic disrupted many aspects of our lives, there was one clear bright spot. We’re talking about eating outside, a practice that many of us have adopted during the past 2 years. Outdoor dining has long been a favorite dining option for many people, from historic outdoor feasts to contemporary backyard family…
Chefs are essential in the kitchen. Their responsibilities include not only managing other cooks but also organising menus, ensuring proper presentation, and even developing new, creative recipes for those one-of-a-kind meals that everyone craves. Food is more than a basic survival necessity. It’s something that a lot of people enjoy. Even if you’re not a…
