TBC

Cambodia’s fisheries sector is at the forefront of sustainable development, demonstrating how ecosystem protection and community livelihoods can coexist. Recent efforts under the EU-funded CAPFISH Capture programme exemplify this commitment, showcasing innovative strategies to support local communities while conserving aquatic habitats.

In early January, a delegation from the Fisheries Administration (FiA) of the Ministry of Agriculture, Forestry and Fisheries visited Preah Sihanouk province. The visit, supported by CAPFISH, highlighted the progress made in sustainable fisheries and aquaculture management.

Global Perspective on Fisheries and Aquaculture

Manuel Barange, assistant director-general and director of fisheries and aquaculture at the UN’s Food and Agriculture Organization (FAO), provided a global context for the sector. He noted that global fish production has remained stable at 90–92 million tonnes annually over the past three decades. However, one-third of fish stocks are overexploited, creating a need for sustainable solutions.

“Aquaculture has become the fastest-growing food production system globally, expanding by 5% annually since 2000,” Barange stated. “Cambodia, as a significant producer, has vast potential for further growth, particularly through investment in aquaculture and creating a legal framework that encourages private sector participation.”

Advancing Sustainable Fisheries Management

The delegation explored key sites, including Community Fisheries (CFi) committees, mangrove nurseries, reforestation areas, and the Vessel Monitoring System (VMS) operation room. Rebekah Bell, FAO Representative in Cambodia, emphasized the importance of sustainable fisheries management, pointing out the country’s unique dependence on fish for nutrition.

“Cambodians consume more fish per capita than any other population, with 75–80% of their protein derived from fish,” Bell explained. “To safeguard this essential resource, fisheries must be well-managed, climate-adapted, and sustainable.”

Bell underscored that community fishing groups play a critical role in this process by developing management plans and ensuring their vessels comply with sustainability measures.

Achievements Under CAPFISH

Cambodia has achieved remarkable milestones under the CAPFISH programme. Key habitats, including 136 hectares of mangroves, have been preserved, while over 1,000 demarcation poles have been installed to protect coral and seagrass ecosystems. Advanced monitoring systems like SMART patrolling tools, drones, and the Fisheries Information Management System now oversee 925 marine vessels, ensuring compliance with sustainability standards.

The programme has empowered 250 community groups by providing grants to 150 CFis and 100 Community Fish Refuges (CFRs), fostering collaboration and sustainable practices. Additionally, over 1,250 individuals, including fisheries officers and community members, have been trained in fisheries management and Geographic Information System (GIS) applications.

Women in Fisheries: A Vital Role

Bell highlighted the indispensable role of women in Cambodia’s aquatic food sector. While men are often seen operating fishing vessels, women are central to processing and marketing fish.

“To ensure sustainable aquatic food value chains, women’s contributions must be recognised, their safety ensured, and the livelihoods of fishing families supported,” Bell said.

The Path Forward

Barange is optimistic about the future of aquaculture in Cambodia, describing it as “the only animal food system achieving extraordinary growth.” He emphasized that sustainability and climate adaptation are key to ensuring the long-term viability of the sector.

“Adding value to aquatic production within Cambodia will unlock new market opportunities and provide greater benefits to local communities,” Barange noted.

The CAPFISH programme represents a transformative journey for Cambodia’s fisheries sector, striking a balance between ecological sustainability and economic growth. By investing in aquaculture development, empowering communities, and addressing climate challenges, Cambodia is building a resilient future for its fisheries and the livelihoods they sustain.

Source: Phnompenhpost

The Heritage Group has announced its acquisition of a majority stake in Khmer Green Charcoal Co., Ltd. (KGC), a pioneering Cambodian enterprise transforming agricultural waste, such as coconut shells, into sustainable charcoal products. The deal, revealed on January 15, underscores both companies’ commitment to sustainability and environmental progress.

Established in 2012, KGC has been a trailblazer in sustainable charcoal production, with a mission to combat deforestation, reduce carbon emissions, and create economic opportunities for underprivileged communities. These objectives align closely with the Heritage Group’s overarching goals.

“Since its establishment, KGC has emerged as a leader in sustainable charcoal production, reducing deforestation, lowering CO2 emissions, and creating job opportunities for underprivileged communities,” stated a joint release from the Heritage Group and KGC on January 15.

The Heritage Group, a diversified Cambodian business conglomerate, is committed to fostering innovative and sustainable ventures that contribute to the nation’s economic and environmental development.

“Charcoal has long been a part of Cambodian cooking culture. Through KGC’s innovative approach, it can now be produced sustainably without harming the environment,” the statement noted.

KGC’s contribution to Cambodia’s business community was recently recognized with an honor at the Khmer Enterprise Awards 2024. The Heritage Group plans to leverage this momentum by increasing KGC’s production capacity and expanding its market reach locally and internationally.

“At Heritage Group, we believe innovation and sustainability must go hand in hand. Our investment in KGC reflects this commitment, and we are excited to support its growth as a model for responsible business in Cambodia,” said Heritage Group Chairman Chan Sokheang.

The collaboration also paves the way for advancements in KGC’s operations, with plans to invest in new technologies to meet growing demand and strengthen its presence in both domestic and international markets.

“This partnership marks an exciting new chapter for KGC. Heritage Group’s vision and expertise bring immense value, paving the way for a bright future,” said KGC Founder Carlo Figà Talamanca.

Echoing this sentiment, Sokheang added, “This investment is more than a business transaction; it’s a commitment to a sustainable future. Together, we will pave the way for a greener and more prosperous Cambodia.”

With this acquisition, the Heritage Group is poised to lead KGC into its next phase of growth, setting a benchmark for sustainable and responsible business practices in Cambodia.

Source: Phnom Penh Post