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The Better Cambodia > Blog > The Better Asia > Cambodia > Empowering Local Producers: OVOP Program Boosts Presence of Local Products in Supermarkets
CambodiaInvest In CambodiaNewsThe Better Asia

Empowering Local Producers: OVOP Program Boosts Presence of Local Products in Supermarkets

Surya Narayan
Last updated: July 11, 2023 4:40 am
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Surya Narayan
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Published: July 11, 2023
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In a remarkable effort to promote economic development, preserve cultural heritage, and empower local communities, Cambodia’s National Committee for the Promotion of One Village, One Product (OVOP) has been spearheading a movement that celebrates and supports locally produced goods. Through its innovative approach, the OVOP program has not only enhanced the country’s economy but has also provided a platform for the preservation and promotion of Cambodian culture. In recent years, the program’s success has been evident, with an increasing number of registered products finding their way onto the shelves of local supermarkets. This article explores the positive impact of the OVOP program and its role in shaping Cambodia’s sustainable economy.

Contents
  • Promoting Local Products and Strengthening Quality Standards
  • Meeting Growing Demand
  • Preserving and Promoting Cambodian Culture
  • SMEs as the Backbone of Cambodia’s Sustainable Economy

Promoting Local Products and Strengthening Quality Standards

Under the guidance of the National Committee for the Promotion of OVOP, producers have been encouraged to register their products and upgrade their quality standards to meet the growing demand for local goods in supermarkets. This concerted effort has resulted in approximately 680 registered items, with a significant portion making their way onto the shelves of local malls and supermarkets. Secretary-General Suong Noy emphasized that the committee is dedicated to enhancing production and packaging processes, thus benefiting not only the producers but also the farmers who supply raw materials.

Meeting Growing Demand

The increased presence of Cambodian products in local supermarkets reflects the growing demand for these goods. With approximately 80 percent of registered items making their way into supermarkets, it is evident that consumers have developed a strong preference for locally made products. This positive response not only boosts the confidence of producers but also indicates a promising future for the OVOP program. As demand continues to rise, local communities stand to benefit from increased income and reduced poverty, contributing to the overall welfare of the population.

Preserving and Promoting Cambodian Culture

Beyond economic benefits, the OVOP program plays a pivotal role in preserving and promoting Cambodian culture and heritage. By encouraging producers to tap into local resources and skills, the program fosters the creation of unique products that embody the essence of Cambodian traditions and craftsmanship. This approach has proven successful in creating a distinct market niche, both domestically and internationally, for these culturally significant goods. Through the OVOP movement, Cambodia is able to showcase its rich heritage while empowering local communities.

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SMEs as the Backbone of Cambodia’s Sustainable Economy

The Cambodian government recognizes micro, small, and medium enterprises (SMEs) as the backbone of the country’s sustainable economy. These enterprises are considered essential for national economic and social development due to their adaptability to technological advancements and their interactive nature. Secretary of State and spokesman at the Ministry of Industry, Science, Technology, and Innovation, Heng Sokkung, highlighted the significant growth in new SME registrations, particularly in the food processing sector, following the challenges posed by the Covid-19 pandemic. This trend underscores the resilience and potential of SMEs to meet the heightened demand for food and beverage products.

The OVOP program in Cambodia has been instrumental in driving economic development, preserving cultural heritage, and empowering local communities. With an increasing number of registered products finding their way onto the shelves of local supermarkets, the program has gained recognition for its impact on producers, farmers, associations, communities, and service providers. The continued promotion of the OVOP movement highlights the government’s commitment to recognizing and supporting the quality of Cambodian products while providing a viable market for them. As Cambodia’s sustainable economy continues to thrive, the OVOP program remains an exemplary model for other nations looking to empower local producers and celebrate their cultural identity.

Photo Credit : OVOP National Committee Cambodia Sourec: Khmer Times

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BySurya Narayan
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Founder at The Better Cambodia | Communication Advisor to the Minister attached to the Prime Minister of Cambodia | Marketing Director at True North Lean
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